INGREDIENTS
1 tbsp
olive oil
1 1/2 lb
sirloin steak (cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye)
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
2 tbsp
butter (unsalted)
4 cloves
garlic (minced)
1/4 tsp
red pepper flakes
1 tbsp
parsley (fresh, chopped)