INGREDIENTS
3/4 cup
Raspberry jam, good quality
1/2 cup
Almond meal
265 g
Caster (superfine) sugar
1 tbsp
Caster sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
1 cup
Almonds, flaked
226 g
Butter, unsalted
2 tbsp
Butter, unsalted
295 g
2+1/4 cups plain (all purp) flour