INGREDIENTS
1
Beef chuck roast (3 pounds), boneless
1/4 cup
Cilantro, fresh
2 tsp
Gingerroot, fresh
1/2 lb
Sugar snap peas, fresh
3/4 cup
Beef stock
1 can
Coconut milk
1/4 cup
Red curry paste
2 tbsp
Honey
1/2 cup
Peanut butter, creamy
2 tbsp
Soy sauce
1
Brown or white rice, Hot cooked
1 tsp
Pepper
1
Red pepper, large sweet
1 tsp
Salt
2 tbsp
Canola oil