INGREDIENTS
8
Bacon strips, cooked and crumbled
2
Apples, large
2
lbs Brussels sprouts, fresh
1/3 cup
Cranberries, dried
1/4 cup
Maple syrup
1/2 tsp
Pepper, coarsely ground
1 tsp
Salt
1/3 cup
Cider vinegar
2 tbsp
Olive oil
3/4 cup
Hazelnuts or pecans, toasted