INGREDIENTS
1 lb
Italian sausage, ground spicy
2 cans
Muir glen (14.5 oz each) muir glen diced tomatoes with italian herbs
1/2 cup
Yellow onion
1
container Progresso chicken broth
6 oz
Lasagna noodles
1/4 tsp
Pepper
1/2 cup
Parmesan cheese, grated
1 1/2 cups
Whole milk ricotta cheese