INGREDIENTS
1
9-inch pie crust (baked)
1
envelope unflavored gelatin
1/2 cup
sugar
1/2 tsp
salt
1/2 tsp
nutmeg
1/2 tsp
ground ginger
1 tsp
cinnamon
1/8 tsp
ground cloves (can be omited)
2/3 cup
evaporated milk
3
eggs (separated)
15 oz
can pumpkin
1/4 cup
sugar (To be mixed with egg whites)