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Grandma's Pumpkin Chiffon Pie

Barbara
  • 20 minutes
  • Serves 8

INGREDIENTS

1

9-inch pie crust (baked)

1

envelope unflavored gelatin

1/2 cup

sugar

1/2 tsp

salt

1/2 tsp

nutmeg

1/2 tsp

ground ginger

1 tsp

cinnamon

1/8 tsp

ground cloves (can be omited)

2/3 cup

evaporated milk

3

eggs (separated)

15 oz

can pumpkin

1/4 cup

sugar (To be mixed with egg whites)