INGREDIENTS
2 oz
Spiced salami
2 cups
Baby arugula
1
Green bell pepper
2
Red bell peppers
1
jar Muir glen pasta sauce, Organic
1
Sauces
1 can
Pillsbury pizza crust, Refrigerated
8
Cheese sticks
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated