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Thai Chicken Enchiladas

Amber Brady
  • minutes
  • Serves 8

INGREDIENTS

8

flour tortillas

2

boneless skinless chicken breasts, cooked & shredded

1 tbsp

canola oil

1/2

sweet onion, chopped

1/3 cup

shredded carrots

1/2 cup

finely shredded cabbage

4

garlic cloves, minced

1/2 tsp

salt

1/2 tsp

pepper

4

green onions, sliced

1/3 cup

chopped/crushed peanuts + more for garnish

1/4 cup

chopped fresh cilantro + more for garnish

1 can

light coconut milk

1/3 cup

+ 1/2 cup sweet chili sauce