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Oven Roasted Brussels Sprouts with Butternut Squash and Apples

Trish - Mom On Timeout
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

Brussels sprouts, ends trimmed, outer, loose leaves removed

2 cups

cubed butternut squash

2

Granny Smith apples, very cold and cut into cubes

2 tbsp

extra light olive oil

1/2 tsp

ground cinnamon

1/2 tsp

chili powder