INGREDIENTS
4 cups
Hash, frozen browns
1 7.6 ounce package
Butter and herb mashed potato mix
1/2 tsp
Garlic salt
1/2 tsp
Pepper
1/2 tsp
Salt
2 cups
French-fried onion rings, prepared
1 stick
Butter
4 oz
Cream cheese
1 cup
Monterey jack cheese
1/2 cup
Sour cream
2 cups
Water