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Crispy Fish Tacos

Sandra Lee
  • 30 minutes
  • Serves 8

INGREDIENTS

5

tilapia, fillets

3 tbsp

Cilantro, fresh leaves

2 tsp

Garlic

1/2

head Green cabbage

1 tbsp

Hot sauce

1 tbsp

Lime juice

1/4 cup

Mayonnaise

1 cup

All-purpose flour

1 tsp

Baking powder

1

Black pepper, Freshly ground

1

Kosher salt

3 cups

Canola oil

8

Corn tortillas

1/4 cup

Sour cream

1 cup

Water

1 person Recommend This Recipe