INGREDIENTS
5
tilapia, fillets
3 tbsp
Cilantro, fresh leaves
2 tsp
Garlic
1/2
head Green cabbage
1 tbsp
Hot sauce
1 tbsp
Lime juice
1/4 cup
Mayonnaise
1 cup
All-purpose flour
1 tsp
Baking powder
1
Black pepper, Freshly ground
1
Kosher salt
3 cups
Canola oil
8
Corn tortillas
1/4 cup
Sour cream
1 cup
Water