Favoreats
Favoreats LLC
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INGREDIENTS
2
pork tenderloins
1
Pork brine
1 tsp
Garlic powder
1/2 tsp
Onion powder
1 8 ounce can
Pineapple in, juice
1/2 tsp
Thyme, dry
2 tbsp
Dijon mustard
1 tbsp
French/yellow mustard
1 tbsp
Lemon juice
1/3 cup
Maple syrup, pure
1 tbsp
Soy sauce, reduced sodium
2 1/3 tbsp
Brown sugar
1
Cajun rub
1 tsp
Chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Pepper
1 tsp
Reserved cajun rub spices
3 1/3 tbsp
Salt
1
Tangy pineapple glaze
3 tbsp
Cider vinegar
3 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Ice cubes
3 cups
Water