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Almond Berry Layer Cake

The New York Times
  • 70 minutes
  • Serves 1

INGREDIENTS

2

lbs Berries, mixed

1

Lemon, zest of

2

Egg whites, large

3

Eggs, large

1 tbsp

All-purpose flour

1 1/2 tsp

Baking powder

3/4 cup

Confectioners' sugar

1

Confectioners' sugar

1/2 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla or almond extract, pure

1 3/4 cups

Almonds, whole

1

Butter, Unsalted

8 oz

Creme fraiche

1 lb

Mascarpone cheese

1 tbsp

Kirsch or amaretto