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Cafe Rio-Style Sweet Pork Barbacoa

Spache the Spatula
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Pork butt

1

Garlic clove

1 4 ounce can

Green chilies

1/2 cup

Onion

1 1/3 cups

Brown sugar, dark

1 tsp

Chili powder

3 1/4 cups

Cola

15 fluid_ounces

Enchilada sauce, medium red

1/2 cup

Water