Lion House Whole Wheat Bread

INGREDIENTS

1 tbsp

yeast (the recipe calls for 1 package of yeast, but I find at the high altitude that I live at adding a little more yeast works better)

3 cups

lukewarm water

1 cup

oatmeal

1/4 cup

molasses (or honey if you don't have molasses)

6 tbsp

nonfat dry milk powder

6 tbsp

shortening

5 1/2 cups

whole wheat flour

1 1/2 tbsp

salt

2 cups

all purpose flour