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Healthy Twice Baked Potatoes

Jen Nikolaus
  • minutes
  • Serves 8

INGREDIENTS

4

russet potatoes

1/2 tsp

salt

1/4 tsp

pepper

1 5.3 ounce container

fat free plain Greek yogurt

1/2 cup

fat free milk, or more as needed

1/4 cup

low fat cottage cheese

2/3 cup

shredded cheese, divided

3

green onions, chopped