INGREDIENTS
4
boneless skinless chicken thighs (OR 4 boneless skinless chicken breasts pounded to even thickness)
1 1/2 tsp
garlic powder
1 tsp
onion powder
1 tsp
lemon pepper
1 tsp
dried parsley
1 tsp
dried oregano
1 tsp
salt
2
sundried tomatoes (dehydrated, not packed in oil), (very finely chopped)
1 cup
sliced mushrooms
1 cup
dried orzo pasta
2 cups
low sodium chicken broth
optional: fresh-squeezed lemon juice, fresh herbs