INGREDIENTS
2 tbsp
olive oil
1 cup
yellow onion, finely chopped
2 tbsp
minced garlic
3 cups
beef stock
29 oz
tomato puree
2 oz
tomato paste
28 oz
canned petite diced tomatos
1 tsp
garlic powder
1 tsp
onion powder
1 tbsp
Italian seasoning
1 tbsp
balsamic vinegar
1 cup
carrot, chopped fine
1 cup
celery, chopped fine
1
bag Farm Rich Italian Style Meatballs (56 count)
8 oz
package spaghetti noodles, broken in half
!Garnish
Parmesan reggiano for garnish
Fresh basil