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Easy Meatball Soup

Rachael Yerkes
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 cup

yellow onion, finely chopped

2 tbsp

minced garlic

3 cups

beef stock

29 oz

tomato puree

2 oz

tomato paste

28 oz

canned petite diced tomatos

1 tsp

garlic powder

1 tsp

onion powder

1 tbsp

Italian seasoning

1 tbsp

balsamic vinegar

1 cup

carrot, chopped fine

1 cup

celery, chopped fine

1

bag Farm Rich Italian Style Meatballs (56 count)

8 oz

package spaghetti noodles, broken in half

!Garnish

Parmesan reggiano for garnish

Fresh basil