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Asparagus Hummus Dip with Garlic and Lemon

Good Dinner Mom
  • 15 minutes
  • Serves 2

INGREDIENTS

3/4 lb

Asparagus

1 14 ounce can

Garbanzo beans

3

Garlic cloves

2 tbsp

Lemon juice, fresh

1

good dash Cayenne pepper

1/2 tsp

Red pepper flakes

1 tsp

Salt

1 tbsp

Sesame seeds, toasted

2 1/3 tbsp

Olive oil, extra-virgin

1 tbsp

Cooking water