INGREDIENTS
3/4 lb
Asparagus
1 14 ounce can
Garbanzo beans
3
Garlic cloves
2 tbsp
Lemon juice, fresh
1
good dash Cayenne pepper
1/2 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Sesame seeds, toasted
2 1/3 tbsp
Olive oil, extra-virgin
1 tbsp
Cooking water