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Corn and Quinoa Salad With Chicken Sausage

Fitness Magazine
  • 40 minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken sausage, spicy

2 1/2 cups

Corn, kernels

1/4 cup

Flat-leaf parsley, fresh

1

Large or 2 small zucchini

1

Onion, medium

1

Red bell pepper, medium

1 1/4 cups

Chicken broth, low-sodium

2 tbsp

Lemon juice, fresh

3/4 cup

Quinoa

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

3 tbsp

Olive oil

1/2 tsp

Cumin, ground