INGREDIENTS
8 oz
Chicken sausage, spicy
2 1/2 cups
Corn, kernels
1/4 cup
Flat-leaf parsley, fresh
1
Large or 2 small zucchini
1
Onion, medium
1
Red bell pepper, medium
1 1/4 cups
Chicken broth, low-sodium
2 tbsp
Lemon juice, fresh
3/4 cup
Quinoa
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
3 tbsp
Olive oil
1/2 tsp
Cumin, ground