INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
3
Apricots
2
Garlic cloves
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, freshly ground
3/8 tsp
Red pepper, ground
1/8 tsp
Salt
1 tbsp
Cider vinegar
1
Cooking spray
8
mini sandwich buns, mini
1 tbsp
Water