INGREDIENTS
1
pork tenderloin
1
Chipotle chile
1/4 cup
Cilantro, fresh leaves
1/2
Jalapeno
8
Lime, wedges
1 tbsp
Oregano, fresh
1
thick 4 (1/2-inch-thick) slices Pineapple, fresh
3 tbsp
Red onion
3 tbsp
Lime juice, fresh
2 tsp
Ancho chile powder
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1
Cooking spray
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
8
(6-inch) corn tortillas