INGREDIENTS
4 cups
tortilla chips. I used a mixture of Late July Blue Corn and Sweet Potato chips
2 cups
shredded cheese, plus more if you like your nachos extra cheesy.
1 cup
pulled pork. We used leftovers from our BBQ day.
1/3 cup
sliced jalapeños
2 tbsp
sliced green onion
1/4 cup
your favorite BBQ sauce, plus more for dipping
Chopped fresh cilantro for garnish
Your favorite condiments for dipping. I used sour cream, extra BBQ sauce and hot sauce.