Butter Lettuce, Radish and Avocado Salad with Mustard Dressing

INGREDIENTS

Avocado, pitted

head Butter lettuce

2 tbsp

Dill, fresh

French breakfast radishes or round red radishes

Scallion

2 1/2 tsp

Dijon mustard

Kosher salt and freshly ground black pepper

2 tbsp

Grapeseed or other neutral oil

2 tsp

Olive oil, extra-virgin

1 tbsp

Red wine vinegar