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Chickpea Salad with Grilled Pita

Better Homes and Gardens
  • 15 minutes
  • Serves 4

INGREDIENTS

6

Campari or roma tomatoes

4 oz

Feta cheese with tomato and basil

2 15 ounce cans

Garbanzo beans, no-salt-added

1/4 cup

Mint, lightly packed small fresh leaves

1/2 tsp

Black pepper, ground

1 tbsp

Sugar

1/4 cup

Olive oil

1/3 cup

White vinegar

1

Pita bread, rounds