INGREDIENTS
6
Campari or roma tomatoes
4 oz
Feta cheese with tomato and basil
2 15 ounce cans
Garbanzo beans, no-salt-added
1/4 cup
Mint, lightly packed small fresh leaves
1/2 tsp
Black pepper, ground
1 tbsp
Sugar
1/4 cup
Olive oil
1/3 cup
White vinegar
1
Pita bread, rounds