INGREDIENTS
2 cups
Raspberries, frozen
4
Eggs
1/4 cup
Butter or margarine, firm
3/4 cup
Butter or margarine
1/4 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
3 cups
Flour
2 1/2 cups
Granulated sugar
2 tsp
Powdered sugar
1/4 tsp
Salt
1/3 cup
Buttermilk