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Chinese Almond Cookies

Rhonda Parkinson
  • 40 minutes
  • Serves 30

INGREDIENTS

2

Egg

2 1/2 tsp

Almond extract

1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Flour

1/8 tsp

Salt

1/2 cup

Shortening

3/4 cup

Sugar, white

30

Almonds, whole

1/2 cup

Butter