Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting

INGREDIENTS

FOR THE COOKIES

and 1/4 cup Bob's Red Mill Organic All-purpose flour

1/2 tsp

baking soda

1/4 tsp

salt

egg

1/2 cup

butter (at room temperature)

1/4 cup

granulated sugar

1/2 cup

packed brown sugar

and 1/2 cup dark chocolate chips

FOR THE MARSHMALLOW FLUFF

1/2 cup

butter (at room temperature)

1 7 ounce container

marshmallow fluff

1 cup

confectioners sugar

FOR THE CHOCOLATE FROSTING

1/4 cup

butter

1/3 cup

cocoa powder

1/3 cup

milk

to 3 and 1/2 cup confectioners sugar

1/2 cup

chopped (salted pecans)