INGREDIENTS
1
bag (12oz) white chocolate morsels
1
bag (10oz) Andes Peppermint Crunch baking chips
7 oz
jar marshmallow creme
1/2 cup
unsalted butter
3/4 cup
heavy cream
2 cups
granulated sugar
salt
1
pkg (16oz) vanilla Candiquik, melted
3 cups
Mini Peppermint Marshmallows
5
peppermint candy canes, broken