INGREDIENTS
2 cups
long grain white rice
3 1/2 cups
cooking liquid
1/2 cup
pineapple juice
1
chipotle ((from chipotle in adobo can))
1 tsp
adobo
2 tbsp
white onion
1/2 tbsp
white vinegar
3 tbsp
orange juice
cumin
oregano ((Mexican, if possible))
1 oz
can pineapple with juice
1 clove
garlic
~ 2 cups broth ((chicken or vegetable) +/-)
Salt/Pepper