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Vegan Swiss Cheese Fondue

Alissa Saenz
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

raw cashews

1/2 cup

diced russet potato

1

garlic clove

2 tbsp

white miso paste

1 tbsp

Dijon mustard

1 tbsp

lemon juice

2 tsp

tapioca starch

1/2 tsp

white pepper

1 cup

unflavored and unsweetened non-dairy milk, (divided)

1 cup

dry white wine

Salt

Bread cubes

Apple or pear slices

Lightly steamed veggies

Grapes