INGREDIENTS
1
(3 - 3 ½) pound chuck roast
1
onion, sliced
4 tsp
minced garlic
2 1/2 tsp
dried oregano
2 tsp
cumin
2 tsp
paprika
2 tsp
salt
1 tsp
smoked paprika
1/2 tsp
black pepper
1/8 tsp
ground cloves
1 14.5 ounce can
diced tomatoes
2
bay leaves
3
bell peppers (I use a combo of green, red and yellow), sliced
Green olives with pimentos, garnish