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Roasted Asparagus & Mushroom Butternut Squash Noodles with a Poached Egg

Inspiralized
  • 45 minutes
  • Serves 1

INGREDIENTS

4

stalks Asparagus

1 tsp

Garlic powder

1/2 cup

Mushrooms

1

Egg, large

1

Salt and pepper

1

Olive oil

1

Olive oil cooking spray

(1) 3" section of butternut squash, peeled, Blade C