Cabbage with White Beans, Turnip, and Pecorino

INGREDIENTS

1 tbsp

extra-virgin olive oil

1 cup

cubed peeled turnip

1 tbsp

chopped fresh thyme

1/4 cup

thinly sliced shallots

3/8 tsp

kosher salt, divided

1 15 ounce can

unsalted white beans, rinsed and drained

4 cups

thinly sliced green cabbage

1/4 cup

water

1 tbsp

champagne vinegar

1/2 tsp

freshly ground pepper

1 oz

pecorino Romano cheese, shaved (about 1/2 cup)