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Peruvian Green Sauce

Chris Scheuer
  • 10 minutes
  • Serves 16

INGREDIENTS

1

Jalapenos (seeds and ribs removed, medium fresh

1/4 cup

Basil, fresh tightly packed leaves

1 1/4 cups

Cilantro, fresh leaves and stems

1

medium clove Garlic

1 tbsp

Ginger, fresh

1 tbsp

Aji amarillo paste** (see note above)

1 tsp

Honey

2 tbsp

Lime juice, fresh

1/2 cup

Mayonnaise

1

Kosher salt

1 tbsp

Sunflower or canola oil

2 tbsp

Cotija or parmesan cheese, grated grated