INGREDIENTS
1
Jalapenos (seeds and ribs removed, medium fresh
1/4 cup
Basil, fresh tightly packed leaves
1 1/4 cups
Cilantro, fresh leaves and stems
1
medium clove Garlic
1 tbsp
Ginger, fresh
1 tbsp
Aji amarillo paste** (see note above)
1 tsp
Honey
2 tbsp
Lime juice, fresh
1/2 cup
Mayonnaise
1
Kosher salt
1 tbsp
Sunflower or canola oil
2 tbsp
Cotija or parmesan cheese, grated grated