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Favoreats LLC

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Flatout Flatbread Pizza with Grilled Broccoli Pesto and Prosciutto

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

8

thin slices Prosciutto

1 cup

Arugula, leaves

1/2 cup

Cherry tomatoes

3

Garlic cloves

1

Lemon, Juice from

1/2 cup

Microgreens

1

Good pinch Salt

1/3 cup

Olive oil, extra-virgin

1/4 cup

Almonds, roasted

6

Flatout flatbread pizza crusts

1/4 cup

Parmesan

1

Parmesan shavings

1- 2 heads of broccoli, cut in halves or pieces