INGREDIENTS
8
thin slices Prosciutto
1 cup
Arugula, leaves
1/2 cup
Cherry tomatoes
3
Garlic cloves
1
Lemon, Juice from
1/2 cup
Microgreens
1
Good pinch Salt
1/3 cup
Olive oil, extra-virgin
1/4 cup
Almonds, roasted
6
Flatout flatbread pizza crusts
1/4 cup
Parmesan
1
Parmesan shavings
1- 2 heads of broccoli, cut in halves or pieces