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Gingerbread Sweet Potato Donuts

Heather Christo
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger

1/3 cup

Sweet potato puree

1/2 cup

Coconut milk

2 tbsp

Molasses

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Beet sugar

1 tsp

Cinnamon

1/4 tsp

Cloves

1 1/2 cups

Gluten free flour

1 tsp

Maple extract

1/2 tsp

Nutmeg

2 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

1/4 tsp

Xanthum gum

2 tsp

Apple cider vinegar

4 tbsp

Coconut oil

1/2 cup

Candied pecans