INGREDIENTS
1/2 tsp
Ginger
1/3 cup
Sweet potato puree
1/2 cup
Coconut milk
2 tbsp
Molasses
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Beet sugar
1 tsp
Cinnamon
1/4 tsp
Cloves
1 1/2 cups
Gluten free flour
1 tsp
Maple extract
1/2 tsp
Nutmeg
2 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1/4 tsp
Xanthum gum
2 tsp
Apple cider vinegar
4 tbsp
Coconut oil
1/2 cup
Candied pecans