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Brown Butter Roasted Pumpkin with Ricotta Salata and Pomegranate Seeds

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

heirloom pumpkin

1

acorn squash

1

delicata squash

2 tbsp

olive oil

salt and pepper

1/2 cup

ricotta salata, grated

1/2 cup

pomegranate seeds

1/2

bunch rosemary, broken into 1 inch pieces

1/4 cup

olive oil

3 tbsp

unsalted butter