INGREDIENTS
4
slices Signature farms bacon, cooked and crumbled
1
bunch Asparagus, thin
1/2 cup
Basil, fresh leaves
3 cloves
Garlic
2 cups
Peas, fresh or frozen
1 tsp
Shallots
2
Zucchini, medium
2 tsp
Signature kitchens clover honey
2 tsp
Signature kitchens dijon mustard
8 oz
Signature kitchens spaghetti
1/2 tsp
Salt
5 tbsp
Signature select olive oil
2 tbsp
White wine vinegar
1/4 cup
Parmesan cheese