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Zoodles with Crumbled Sausage, Favas, Mint and Two Ricottas

Julie Hartigan
  • 360 minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage

2 cups

Fava beans

1 tbsp

Garlic

1 tbsp

Lemon, zest

1/2 cup

Mint, fresh

1

Onion, large

1/4 cup

Chicken broth

1 tbsp

Lemon juice

8 cups

Zucchini noodles

1

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1/2 cup

Ricotta, fresh

1/2 cup

Ricotta salata

1/4 cup

Sweet vermouth