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Gluten-Free Chocolate Banana Swirl Muffins

Sarah Hornacek
  • minutes
  • Serves 12

INGREDIENTS

1 1/4

cup, plus an additional 1/4 cup of your favorite gluten-free flour blend (here's mine)

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt (my "go to" salt)

2

bananas, mashed

1/2 cup

So Delicious unsweetened coconut milk

1/2 cup

organic cane sugar

1/3 cup

canola oil or sunflower seed oil

1/4 cup

pure maple syrup or honey

1 tsp

pure vanilla extract

1/4 cup

good quality cocoa powder