INGREDIENTS
1 1/4
cup, plus an additional 1/4 cup of your favorite gluten-free flour blend (here's mine)
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt (my "go to" salt)
2
bananas, mashed
1/2 cup
So Delicious unsweetened coconut milk
1/2 cup
organic cane sugar
1/3 cup
canola oil or sunflower seed oil
1/4 cup
pure maple syrup or honey
1 tsp
pure vanilla extract
1/4 cup
good quality cocoa powder