Gluten free vegan pumpkin layer cake with cream cheese frosting

INGREDIENTS

3/4 tsp

Ginger, ground

1 1/4 cups

Pumpkin puree

1/4 cup

Maple syrup, pure

4 tbsp

Vegan butter

1 1/2 tsp

Baking powder

3/4 tsp

Baking soda

3/4 cup

Brown sugar

3/4 cup

Cane sugar

2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

3 1/2 cups

Powdered sugar

2 1/2 cups

Sarah's gluten free flour blend

1 tsp

Sea salt

2 1/2 tsp

Vanilla, pure

1/2 cup

Canola or grape seed oil

1 tbsp

Vinegar

8 oz

Cream cheese, dairy free

3/4 cup

So delicious dairy free unsweetened coconut milk or almond milk