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Vegan, Gluten Free Dark Chocolate Espresso Brownies

Gena Hamshaw
  • 45 minutes
  • Serves 9

INGREDIENTS

1/3 cup

Applesauce

1/2 tsp

Baking powder

1/2 cup

Cocoa powder, unsweetened

1 1/4 cups

Coconut sugar or organic cane sugar

1/2 cup

Oat flour

3/4 tsp

Salt

1 cup

Sorghum flour

1 tsp

Vanilla extract

1 cup

Almond

1 tbsp

Flaxseeds, ground

1

brewed espresso (2 ounces

3 tbsp

Water

¾ cup vegan dark chocolate chunks or chips

⅓ cup safflower, grapeseed, canola, or melted coconut oil