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Broiled Bok Choy with Miso Sauce

Better Homes and Gardens
  • 38 minutes
  • Serves 4

INGREDIENTS

6

Baby bok choy (about 1 pound)

2 tsp

Ginger, fresh

2 tsp

Orange peel

4 oz

Shiitake mushrooms, fresh

1 tsp

Chili sauce, Asian

1 tbsp

Honey

1 tbsp

Red miso paste

1

Cooking spray, Nonstick

4 tsp

Olive oil

2 tbsp

Orange juice

2 tbsp

Rice wine, sweet

Orange slice, quartered (optional)