INGREDIENTS
6
Baby bok choy (about 1 pound)
2 tsp
Ginger, fresh
2 tsp
Orange peel
4 oz
Shiitake mushrooms, fresh
1 tsp
Chili sauce, Asian
1 tbsp
Honey
1 tbsp
Red miso paste
1
Cooking spray, Nonstick
4 tsp
Olive oil
2 tbsp
Orange juice
2 tbsp
Rice wine, sweet
Orange slice, quartered (optional)