INGREDIENTS
1
whole turkey, whole
10
slices Bacon
1
Turkey pan drippings
4
Carrots
3
Celery stalks
4
Garlic clove
2
Onions
1 lb
Potatoes, small cut
2 tbsp
Sage
2 tbsp
Thyme
1/4 cup
Chicken broth
1 tbsp
Flour
3
Salt and pepper
1/2 cup
Butter
1/2 cup
White wine