INGREDIENTS
Shells:
3 cups
all-purpose flour
1/4 cup
white sugar
1/4 tsp
ground cinnamon
3 tbsp
shortening
1
egg
1
egg yolk
1/2 cup
sweet Marsala wine
1 tbsp
distilled white vinegar
2 tbsp
water
1
egg white
1 qt
oil for frying, or as needed
Filling:
1 32 ounce container
ricotta cheese
1/2 cup
confectioners' sugar
1 tsp
lemon zest, or to taste
4 oz
semisweet chocolate, chopped (optional)