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Cannoli

Lydia Nacawa
  • 225 minutes
  • Serves 30

INGREDIENTS

Shells:

3 cups

all-purpose flour

1/4 cup

white sugar

1/4 tsp

ground cinnamon

3 tbsp

shortening

1

egg

1

egg yolk

1/2 cup

sweet Marsala wine

1 tbsp

distilled white vinegar

2 tbsp

water

1

egg white

1 qt

oil for frying, or as needed

Filling:

1 32 ounce container

ricotta cheese

1/2 cup

confectioners' sugar

1 tsp

lemon zest, or to taste

4 oz

semisweet chocolate, chopped (optional)