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Baked Eggnog Doughnuts with Eggnog Rum Glaze

Jennifer Farley
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Egg, large

5 oz

All-purpose flour

3/4 tsp

Baking powder

1/4 tsp

Cinnamon, ground

1 1/2 cups

Confectioners' sugar

1/3 cup

Granulated sugar

1/4 tsp

Kosher salt

1/8 tsp

Nutmeg, fresh grated

1/2 tsp

Vanilla extract, pure

2 tbsp

Vegetable oil

1 tbsp

Dark or spiced rum

11/16 cup

Eggnog, good quality