INGREDIENTS
2 6 ounce cans
Tuna
1/2 tsp
Garlic powder
1/2 tsp
Ginger
4
Green onions
8
Lettuce, leaves
1/3 cup
Mayonnaise
1 1/2 cups
Rice, short-grain
2 tsp
Chili oil
1 tbsp
Chili paste
5 tbsp
Sugar
6 tbsp
Rice vinegar
1/2 tsp
Sesame oil
1 1/2 cups
Water