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Philly Cheese Steak Meatballs

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 6

INGREDIENTS

1

small onion (grated)

1 1/2 lb

ground beef (extra lean)

1/2

green bell pepper (finely chopped)

1/2

red bell pepper (finely chopped)

2 cloves

garlic (minced)

2 tbsp

Worcestershire sauce

2

eggs

1/2 cup

Parmesan cheese (grated)

1/2 cup

Gruyere cheese (shredded)

2 tbsp

olive oil (for frying)

2 tbsp

butter (unsalted)

1 tbsp

all-purpose flour

1 cup

milk (I used 3%)

1 cup

Gruyere cheese (shredded)

1 cup

cheddar cheese (shredded)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)