INGREDIENTS
1 3/4 tsp
Ginger, ground
425 g
Pumpkin puree
5 tbsp
Pumpkin puree
7
Egg whites (210g)
5
Eggs
1/2 tsp
Allspice, ground
1 3/4 tsp
Baking powder
1 3/4 tsp
Bicarbonate of soda
500 g
Brown sugar, light
350 g
Caster sugar
1 3/4 tsp
Cinnamon
150 g
Marshmallow frosting
65 g
Millet flour
1/2 tsp
Nutmeg, ground
80 g
Oat flour
35 g
Potato starch
1 tsp
Salt
2 pinches
Salt
110 g
Sweet rice flour
30 g
Tapioca flour
2 3/4 tsp
Vanilla
455 g
Butter, unsalted